Didier Prod'Homme

Didier PROD'HOMME is an experienced restaurant and site director with a diverse background in the food service industry, currently serving as Directeur de restaurant at Groupe Signorizza since September 2023. Previously held the position of Directeur de site at Eurest for one year and managed a restaurant at CUISINE CENTRALE SCOLAREST from November 2018 to September 2022. Additionally, Didier worked as Chef de cuisine at Sodexo for nearly nine years and co-managed the creation of a bakery-patisserie, LE PETRIN DE L'ABBAYE. Experience also includes being the principal manager at Via Thème, where responsibilities encompassed complete management of a themed food products company, and as a commercial executive at M.G.M, focusing on supplier negotiations and accounting. Didier's career began as a chef d'agence at Chausson Services, managing client orders and stock supplies under quality and safety guidelines.