Stephanie Coccia

Stephanie Coccia has extensive experience in the hospitality industry, currently serving as Banquet Manager at Grouse Mountain since May 2018, where roles have included Full Service Dining Assistant Manager, Catering Sales, Event & Wedding Planner, and Full Service Dining Supervisor. Prior experience includes a position as Service One Agent at Pan Pacific Vancouver from January 2018 to June 2018, and as Food & Beverage Associate at The Westin Grand Vancouver from May 2014 to October 2017. Stephanie Coccia holds a Bachelor of Tourism Management with a focus on Hotel & Resort Management from Thompson Rivers University, completed between 2011 and 2015.