Gary Doyle

Gary Doyle is a seasoned professional with extensive experience in operations management and leadership within the food production industry. Currently serving as Managing Director at Grove Turkeys Limited and Site Manager at Mr. Crumb, Gary has previously held significant roles such as Site Manager at DMC Foods and Head of Operations at Arthur Mallon Foods. With over two decades of experience, key contributions include production planning, budget management, cost reduction, and the implementation of lean principles to promote high-performance teams. Educational qualifications include a PG Diploma in Supply Chain Management and Lean SCM Black Belt from University College Cork, alongside multiple diplomas in business, finance, IT, and quality management.