Destinee Owes

Destinee Owes is currently a Project Associate with the Project Management Office at Grovider. Prior to this, they worked as a Line Cook at Embassy Suites from October 2013 through May 2015, and before that as a Line Cook at Walt Disney World from January 2013 through August 2013. Destinee also has experience as an Assistant Coordinator at Erikas Elegance Weddings and Events from April 2018 to February 2022, and as a Prep Cook at Red Hill Country Club from November 2012 to January 2013.

Destinee Owes's educational career began at Le Cordon Bleu College of Culinary Arts-Pasadena, where they studied Political Science and Government. Destinee then transferred to Kennesaw State University to continue their studies in Political Science and Government. After graduating from Kennesaw State University, Destinee Owes attended Chaffey College and Mt. San Antonio College before transferring to Prince George's Community College.

Destinee Owes reports to Ernest Carroll, Sr. Partner, Chief Project Officer.