DAVID CASE

David Case has a diverse work experience in the food and hospitality industry. DAVID started working as President at Catering by David in 1992 and managed two locations, Boca Dunes country club and Inverrary country club, overseeing all food and beverage and catering operations. After that, they held the role of Enterprise Sales Director at Esave from February 2011 to September 2013. DAVID'sresponsibilities included implementing sales strategies for the company. DAVID then joined Streb's Restaurant as the Director of Operations from January 2015 to January 2017, where they managed the food and beverage operations. Next, they worked as an Enterprise Sales Director at TextRoi starting from January 2013. DAVID'sduties included providing texting solutions for business needs and acquiring and engaging customers. In 2017, they became the owner of Catering At Chefs Table. Currently, they hold the position of Enterprise Sales Manager at GRUBBRR, where they are responsible for enhancing the customer experience and managing the back office operations.

David Case attended Florida International University from 1978 to 1981, where they pursued a degree in Hospitality Management with a focus on Hotel and Restaurant Management. DAVID also pursued a Bachelor's degree in Hospitality from the same university during the years 1978 to 1980.