Andres Valero is a seasoned professional specializing in sustainability and corporate social responsibility, currently serving as the Sustainability and CSR Leader at Grupo Avinea since April 2021. Prior experience includes roles at Grupo Peñaflor, where responsibilities spanned the development of corporate sustainability strategies, preparation of sustainability reports, and coordination of environmental management practices, as well as compliance with various international standards. Valero's background includes research roles at both OIV International Organisation of Vine and Wine and Purdue University, focusing on sustainability metrics for the wine sector. Educational credentials include a Master of Science in Environmental and Ecological Engineering from Purdue University and a BS in Industrial Engineering from Universidad Nacional de Cuyo.
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