Laura S. Lara is a versatile wine and gastronomy writer with extensive experience across various leading publications. Currently, collaborations include roles at EL ESPAÑOL as a coordinator and content writer for the wine section in Cocinillas, contributing to El Mundo’s Metrópoli, Elle Gourmet, ABC Gastro, and ¡HOLA! Cocina. Laura also writes for Revista MiVino and serves as a Brand Ambassador and communications advisor for Altos de Chipude winery. In addition, Laura directs and hosts the podcast "Abriendo boca" for Grupo Osborne and contributes to Tapas Magazine. Educational background includes a degree in Audiovisual Communication from Universidad Europea and wine tasting training from the Cámara de Comercio de Madrid.
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