Enrique Del Bosque is an experienced professional in food safety and quality assurance, currently serving as the Superintendent General of Food Safety and Quality Assurance at Grupo Zucarmex since November 2014. Del Bosque has effectively standardized quality systems across two processing plants, implemented HACCP and GMPs, and collaborated on research and product development. Previously, Del Bosque held key positions such as Corporate Quality Assurance Manager at Avoele S.A. de C.V., Head of Sanitation at SuKarne, and Operations Manager at Productos Alimenticios Mur, where Del Bosque demonstrated leadership in managing quality systems, achieving certifications, and optimizing resources. Educational qualifications include an industrial engineering degree from Instituto Tecnológico de la Laguna and advanced studies in quality and productivity.
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