The Food and Beverage Team at Gstaad Palace is responsible for delivering exceptional dining experiences by managing restaurant operations, crafting exquisite pastries, selecting fine wines, and preparing gourmet dishes, all while maintaining the highest standards of luxury and Alpine elegance. The team ensures seamless service from kitchen to table, catering to the refined tastes of guests and enhancing their overall stay at the hotel.
Alessio Parentini
Maitre Hotel
Andrea Tomarchio
Chef De Partie
Cesare Legnani
Commis De Rang, Barback
Davide Campaniello
Head Sommelier
Federico Brenna
Chef Della Pasta
Giorgio Anletti
Commis De Rang
Giuseppe Masiello
Pastry Chef De Partie
Jacopo Zanetti
Sommelier
Luigi Clesceri
Restaurant Manager
Mattia Caniato
Maitre D'
Mário Fernandes
Cozinheiro
Olivia Müller
Junior Sous Chef
Paulo Marques
Bar Manager
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