Mary Sandhya J

Mary Sandhya J is a Quality Assurance and Regulatory Affairs Executive at GT India since June 2023, with previous experience as a RA Assistant at Kemin Industries and a Technical Consultant at Karur Moringa Farmers and Vegetable Producer Company Limited. Mary served as a Quality Assurance Executive at International Flavors & Fragrances and completed an internship at ITC Limited focused on the analysis of quality parameters in food products. Earlier training included inplant training at Capricorn Food Products India Ltd, where practical knowledge in Quality Assurance and Production was gained. Educational qualifications include a Master's degree in Food Technology from Anna University Chennai and a Bachelor’s degree in the same field from the same institution.