Michael Smario

Michael Smario has a diverse work experience spanning over two decades. Michael started their career as a Network and Systems Engineer at Fort Point Partners in 1999. After that, they worked at General Mills as an Operations Manager from 2002 to 2013. Following that, Smario held various senior management roles in manufacturing and operations at Nutiva, TCHO Ventures, Kiva Confections, Défoncé, ISLAND Global, and The Living Apothecary. Michael served as a Director of Manufacturing at GU Energy Labs and held the position of Production Manager at both Double Rainbow Gourmet Ice Cream and GU Energy Labs. Smario has accumulated valuable expertise in managing production, operations, and plant management throughout their career.

Michael Smario attended Cal State Hayward, but the specific years of their education, degree, and field of study are not provided.