Guido's Fresh Marketplace
Rachel Laureyns is an experienced pastry chef with a strong background in baking and pastry arts, holding a Bachelor’s Degree and an Associate Degree from Johnson & Wales University. Currently serving as a Pastry Chef at Guido's Fresh Marketplace since March 2022, Rachel previously worked as a Baker at Williams College and as a Lead Baker at Haven Cafe & Bakery, where responsibilities included quality assurance, team training, and the creation of seasonal bakery items. Prior roles include Program Advisor at Canyon Ranch, where an emphasis was placed on customer service and guest satisfaction, and various baking positions at The University of Texas at Austin and Williams College, contributing to large-scale production and menu planning. Rachel's extensive experience reflects a commitment to excellence in baking, food safety, and team collaboration.
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Guido's Fresh Marketplace
Guido’s is a family-owned grocery and specialty market with two locations in the Berkshires. Our staff is a diverse group of dedicated and creative food-lovers whose enthusiasm and knowledge make the store a true destination for the community and beyond. As an employer, Guido’s works hard to foster an inclusive atmosphere for all staff to contribute to the success of our stores. We offer competitive pay and benefits, and place a strong value on work/life balance.