Linsen Liu Ph. D.

Linsen Liu, Ph.D. has extensive experience in the field of research and development in the food industry. Linsen served as the Vice President of Sciences at Guittard Chocolate Company, where they contributed to scientific advancements in chocolate production. As a Governing Board Member at the American Oil Chemists' Society, they played a role in the organization's decision-making processes.

Prior to that, Dr. Liu held the position of Vice President of Research and Development NA at IOI-Loders Croklaan Oils B.V., where they fostered a culture of excellence and led cross-functional teams to achieve breakthrough results. Linsen also worked as the Vice President of Innovation at BUNGE NA, where they successfully integrated R&D operations and implemented a streamlined process for product innovation and commercialization.

Dr. Liu's work at Herbalife Nutrition as a Sr. Manager in Project Management focused on innovating dietary supplements and meal replacers. Linsen streamlined the development and approval of botanical ingredients and built a high-performance team to drive efficiency in formulation and commercialization processes.

At Cargill, Dr. Liu held multiple positions, including Technical Manager/Director and Senior Chemist. Their responsibilities included developing innovative solutions for healthy foods, advising customers on manufacturing processes, and conducting research in fats and oils.

In their early career at Conagra Brands, Dr. Liu served as a Product Development Manager, leading innovation efforts to enhance consumer products. Linsen successfully developed groundbreaking products such as honey roast peanut butter and a high-performance PAM spray.

Overall, Dr. Linsen Liu's work experience demonstrates their expertise in research and development, as well as their ability to drive innovation and streamline processes in the food industry.

Linsen Liu, Ph.D., pursued their doctoral education in Food Science and Technology, with a minor in Biochemistry, at Iowa State University. No specific information regarding the start and end year of their studies is provided.