Juan Carlos Jimenez

Juan Carlos Jimenez is a highly experienced Hospitality Executive with nearly 15 years in the Food and Beverage sector, currently serving in a food and beverage role at Gusto 54 Restaurant Group since November 2022. As Principal CEO of Charlychef food service since September 2019, Juan Carlos manages the administration, operation, and service of food and beverages for public and private institutions. Previous roles include Chef Consultor Corporativo en Alimentos y Bebidas at Remus & Asociados Consultores and Food and Beverage Manager at Aimbridge LATAM and InterContinental Hotels Group (IHG®). Juan Carlos possesses extensive expertise in operational planning, staff recruitment, revenue maximization, and guest satisfaction, complemented by international experience and a foundation in high-performance team development. Educational background includes studies at Universidad América Latina.