Sasha Aparicio

Sasha Aparicio has a diverse work experience in the fields of nutrition, health, research, and education. They most recently served as the Chief Content Officer at Clove Health. Before that, they worked as an Instructional Designer and Content Writer at AFPA American Fitness Professionals & Associates, where they were responsible for designing nutrition courses and developing various forms of content. They also worked as an Adjunct Professor at Universidad Galileo, teaching nutrition-related courses.

Prior to that, Sasha worked as a Qualitative Research Analyst at GutCheck, conducting research and analysis. They also had a self-employed role as a Nutrition, Health, and Development Consultant and Freelancer.

Sasha has experience working in the development sector as well. They served as a Consultant for the World Food Programme, contributing to the design of strategic plans. They also worked for Acción contra el Hambre as Responsible for Institutional Partnerships, and as a Consultant for Catholic Relief Services.

In terms of research, Sasha was a Professional Responsible for Qualitative Research at INCAP Institute of Nutrition of Central America and Panama, where they conducted interviews and focus groups for a project aimed at increasing fruit and vegetable consumption in schools.

They have also worked in the field of education, serving as an Adjunct Professor of Anthropology at Universidad Francisco Marroquín.

Overall, Sasha Aparicio brings a wealth of experience in content development, research, education, and consultancy to their work.

Sasha Aparicio has a diverse education history. In 2005 to 2007, they attended Li Po Chun United World College, where they completed their International Baccalaureate. Following this, from 2008 to 2012, Sasha pursued their Bachelor of Arts (B.A.) in Anthropology at Tufts University. During their time at Tufts, they also pursued a Minor in Entrepreneurial Leadership Studies.

Continuing their academic journey, from 2013 to 2015, Sasha attended the Universidad de San Carlos de Guatemala, where they obtained a Master of Science degree in Food and Nutrition. Sasha later enrolled at Universidad Galileo in 2015 and is currently pursuing a Licentiate degree (Licenciatura) in Food and Nutrition, with an expected completion in 2024.

In addition to their formal education, Sasha has obtained several certifications to enhance their skills and knowledge. In January 2023, they completed the "Moving DEI from Intention to Impact" course with Ruchika Tulshyan, offered through LinkedIn. In February 2023, they also completed the "Cultural Humility and Agility" and "How to Have Productive One-on-One Meetings" courses, both provided by LinkedIn.