Naomi Higgins possesses extensive experience in operational and strategic roles within the hospitality and financial sectors. Currently serving as the Director of Operational Excellence at Guzman y Gomez Mexican Kitchen since October 2014, Naomi contributes to one of Australia’s rapidly growing Quick Service Restaurant businesses known for its fresh, made-to-order Mexican cuisine. Prior experience includes various roles at Streaming Media Solutions, including Chief of Staff and Executive Assistant, along with a background in the financial industry as a Futures Broker at Citi and Managing Director at HiFX Australia. Naomi holds a Bachelor's Degree in Commerce from the University of Sydney and continues education at the Institute of Integrated Nutrition.
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