Richard Kentwell

Richard Kentwell is an accomplished franchise owner with extensive experience in the food and retail sectors. Since June 2016, Richard has operated Guzman y Gomez Mexican Kitchen in Perth. Prior to this, Richard served as the National Operations Manager at Jesters Pies, where responsibilities included managing the Krispy Kreme account and overseeing multiple operational aspects. Richard also held a position as Business Development Manager, developing new product offerings for the convenience store sector. Earlier experience includes a role as a Business Analyst/Consultant at Phyllisbird P/L, and a franchisee position at Sydney International Airport for Jesters Pies. Richard's career began at McDonald's, working as a franchisee and later as a Franchise Business Consultant. Richard holds a Bachelor's Degree in Law from the University of Sydney.