Michael Reinhardt

Michael Reinhardt has extensive experience in the culinary industry. Michael has held various positions at different establishments throughout their career. Starting in 2005, they worked as a Chef de Partie at Yachthafen Residenz Hohe Düne before moving on to Gastroservice as a Chef de Partie in 2006. In the same year, they became a Souschef at Hofgut Albführen, where they eventually became the Küchenchef. In 2009, Michael worked as a Souschef for ECC European Catering Company before transitioning to Travel Charme Hotels & Resorts as a Chef de Partie. Michael then joined the Hotel Waldegg Engelberg as a Chef de Partie and later became a Souschef. In 2012, they worked as a Souschef at Berggasthaus Niederbauen. Michael then joined H-Hotels.com as a Chef Tournant in 2013 before moving to Landgasthof Zum Muhlenteich as a Chef Tournant in 2016. Finally, in 2017, they returned to H-Hotels.com as a Corporate Executive Chef and currently holds the position of Assistant Corporate Director of Food.

Michael Reinhardt's education history includes a period of enrollment in Berlin, although specific details such as the start and end years, degree received, and field of study are not provided.