Gabriela Schmied

Gabriela Schmied is an experienced professional in the foodservice and product development sector, currently serving as Product Managerin for HACO AG since June 2019, where responsibilities include product development for grain bars and snacks. Previously, Gabriela held the position of Leiterin Produktentwicklung und Projektmanagement at Bonatura AG, focusing on fresh convenience products in the fruit segment from May 2017 to May 2019. Gabriela's culinary expertise was gained through positions as Köchin at dine&shine and Compass Group, as well as in community catering at Altersbetreuung Vechigen Worb. Academic qualifications include a Bachelor of Science in Lebensmitteltechnologie from Berner Fachhochschule and prior studies in health and social matters and culinary arts.