Chris Kennedy

Chris Kennedy has extensive experience in the hospitality and marine transportation sectors, currently serving as a Marine Transportation Associate at Haig Point Club and Community Association since September 2020. Prior experience includes roles as Food and Fun Manager at Marriott's Grande Ocean Resort from February 2013 to September 2020, General Manager at South Carolina Yacht Club between May 2018 and January 2019, and Director of Food and Beverage at The Cypress of Hilton Head from 2008 to 2012. Additionally, Chris held the position of Banquet and Catering Operations Manager at The Sea Pines Resort from October 2006 to February 2008 and was the Owner Operator Chef at The Caribbean Kitchen from July 2005 to July 2006. Educational qualifications include an Associate of Arts degree from The Art Institutes and an Associate of Arts in Business Administration and Management from Valencia College.