Jason Green

Jason Green has a diverse work experience spanning multiple industries. Jason currently serves as the Director of Revenue Operations at Halcyon since March 2022. Prior to this, they were the Director of Inside Sales at ShiftLeft, Inc. from November 2020 to March 2022. Jason also worked as a Senior Business Development Manager at Mavenlink from March 2020 to November 2020.

Before transitioning to sales and business development roles, Jason held various positions in the culinary industry. Jason was the Director of Inside Sales at Cymatic from September 2019 to February 2020. Jason also worked at Cylance Inc., where they held multiple roles including Business Development Manager, Inside Sales Manager, and Inside Sales Representative from 2015 to 2019.

Earlier in their career, Jason worked as an Account Manager at Winspire from August 2013 to October 2015. Jason also gained experience in sales and marketing as an Account Manager/Regional Executive Chef at Acosta Sales & Marketing from March 2012 to July 2013. Jason started their career in the food industry as a Sales Consultant at The Chefs Warehouse from September 2010 to March 2012. Prior to that, they worked as an Account Manager at Royal Gourmet Foods from March 2008 to September 2010.

Jason's early work experience includes a role as a Chef Instructor at Laguna Culinary Arts from 2005 to 2007. With their combination of skills in sales, business development, and culinary arts, Jason has developed a versatile background that enables him to excel in different professional settings.

Jason Green attended Washington State University from 1992 to 1994, where they studied Journalism. Prior to that, they attended the University of Redlands from 1988 to 1990 and focused on Creative Writing. Jason also earned an Associate of Science degree in Culinary Arts/Chef Training from the California School of Culinary Arts. Additionally, they obtained an Associate of Arts degree from Spokane Falls Community College, although the field of study during this time is unspecified.