Manwendra Pratap

Manwendra Pratap is a seasoned professional with extensive experience in quality management and food safety systems, currently serving as a Manager at DS Group since June 2013. Proficient in establishing various management systems such as ISO 22000:2018, ISO 45001:2018, and ISO 14001:2015, Manwendra excels in implementing HACCP, GMP, and other operational excellence methodologies. Prior to this, roles included Deputy Manager and Assistant Manager in Quality Assurance, with expertise acknowledged through a FSSC ISO 22000 Lead Auditor certification from SGS India. Manwendra’s career includes significant contributions at DFM Foods Limited and Bikanervala Foods Pvt. Ltd, with educational qualifications spanning a B.Tech in Food Technology and an MBA in Quality Management System from Sikkim Manipal University.