Susanta Das

Susanta Das has extensive work experience in the food and snack industry spanning over several decades. Susanta has held various roles in reputable companies such as Haldiram Snacks Pvt. Ltd., Bikanervala Foods Pvt. Ltd., Mezzan Foods, Prataap Snacks Limited, Dangote Industries Limited, Aditya Birla Retail Limited, PepsiCo, Indo Nissin Foods Limited, and Tata Oil Mills Co Ltd.

Some of their notable positions include Vice President of Corporate Quality, Regulatory & Copack at Haldiram Snacks Pvt. Ltd., Vice President of Operations at Bikanervala Foods Pvt. Ltd., Head of Manufacturing at Mezzan Foods, Director of Operation at Prataap Snacks Limited, and Group Head of Product Technology at Dangote Industries Limited.

Throughout their career, Susanta Das has demonstrated expertise in various areas such as research and development (R&D), quality control, manufacturing, and operations. Susanta has played a key role in introducing new products, developing flavors with Indian taste, and leading initiatives in private label products.

Susanta Das has a strong interest in snack foods, including potato chips, extruded snacks, and namkeen. Susanta has also worked with a wide range of food products, including flour, noodles, pasta, juices, ice cream, rolls, and packaged water.

Susanta Das attended Harcourt Butler Technical University from 1982 to 1985, where they earned a B.Tech. degree in Chemical Tech. with a specialization in Food Tech. Additionally, they studied at Jamnalal Bajaj Institute of Management Studies (JBIMS) and completed a Diploma in Systems Management, although the specific years of attendance are not provided.