Kayla Moberg

Kayla Moberg is a Senior Scientist in Consumer Science and Product Understanding at Haleon since January 2023, with previous experience as a Sensory Scientist at Lamb Weston from February 2019 to December 2022. Prior roles include Sensory Coordinator at Panera Bread, where responsibilities involved designing and testing customer surveys, and supporting sensory testing. Kayla also served as a Graduate Research Assistant and Sensory Laboratory Manager at Virginia Tech, focusing on SOP development and training in sensory practices. Additional experience includes a Global Sensory Science Internship at Ocean Spray Cranberries, where independent research was conducted, and a Research and Development Internship at Gamay Flavors. Kayla holds a Bachelor of Science in Food Science and Technology from Virginia Tech.