Half Moon Empanadas
Marcela Lissandrelli has a diverse work experience spanning various roles and industries. Marcela most recently served as the Director of Operations at Half Moon Empanadas starting in January 2024. Prior to that, Marcela worked at Morrison Healthcare, where they held positions such as System Retail Director from October 2020 to January 2024, Patient Services Manager from February 2020 to October 2020, and Unit Retail Manager from September 2018 to February 2020. Marcela also gained experience as a Retail MIT at Compass One Healthcare from June 2018 to September 2018. Marcela began their career as a Marketing Intern at Sera Scandia A/S in June 2017, followed by another Marketing Internship at Mercyhurst Bookstore from January 2017 to May 2017.
Marcela Lissandrelli completed their Bachelor's degree in Business, Management, Marketing, and Related Support Services at Mercyhurst University from 2014 to 2018. Currently, they are pursuing a Master of Business Administration (MBA) with a specialization in Entrepreneurship/Entrepreneurial Studies at Florida International University from 2022 to 2023.
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Half Moon Empanadas
Half Moon Empanadas is an ACDBE Miami-born and -based food service company that makes and sells artisanal empanadas, with a focus on airports and non-traditional venues, such as universities and convention centers. Half Moon Empanadas aims to create and lead a new snack category in F&B; with its simplified logistics, fast transaction times, and unique offerings, Half Moon generated high sales volume from small and challenging footprints, including self-contained and non-cooking units. Half Moon is the number one best seller per sqf in MIA Airport and is now looking to license its concept at major airports throughout the US and beyond.