Savannah Moretz

Savannah Moretz is a skilled professional with a diverse background in research and customer service. Currently serving as a SWIFT Research Intern at HRSD since February 2020, Savannah has previously worked as a Server at Baker's Crust and as a Market Research Analyst at 1 Source, Inc. Savannah's academic qualifications include a Master of Science in Environmental Engineering from Old Dominion University and a Bachelor of Science in Civil Engineering from the same institution, along with a Bachelor of Arts in Economics and Foreign Affairs from the University of Virginia. Additionally, Savannah has gained valuable experience as a Research Assistant and Teaching Assistant at the University of Virginia, a Bartender and Server at Trinity Irish Pub, and completed a Business Development Internship at 1 Source, Inc.