Matt Downey

Matt Downey is an experienced operations leader with a robust background in the food and beverage sector, spanning various senior roles since 2005. As the Global Central Operations Director and Group Operations & HR Director at Hana Group since May 2017, Matt has been instrumental in driving operational efficiency and leading cross-functional teams. Previous experience includes serving as Interim Head of Restaurant Operations at Dobbies Garden Centres Ltd and Interim Project Manager at Hana Group, where responsibilities included transforming underperforming businesses and enhancing branding strategies. Notably, during tenure as Director of F&B Operations at Wyevale Garden Centres, Matt received multiple accolades, including the Cafe Quality Food Awards' Regional Cafe Chain award. Proven success in improving revenue, managing large teams, and ensuring operational excellence characterizes Matt Downey's career.