Diego Andres Montesdeoca

Diego Andres Montesdeoca, MBA, has a strong background in operations management and has held various leadership positions in different companies. Their most recent role was as Vice President of Operations at Handsome Brook Farms starting in 2022. Before that, they served as the Director of Operations at CMC Food, LLC in 2021, where they successfully managed a large manufacturing egg grading operation and achieved financial and operational improvements through key performance indicators. Prior to that, Diego worked at Mondi Group, where they held the position of Deputy Managing Director from 2019 to 2021 and managed a 200,000-square-foot manufacturing operation. Diego Andres also served as a Plant Manager at Mondi Group from 2014 to 2019 and oversaw daily production and warehouse operations. Diego has also gained experience in companies like Acuity Brands, Brady Corporation, Cosmetic essence Innovation, and PepsiCo, where they held various roles in operations management and quality assurance. Overall, they have a proven track record of driving operational excellence and achieving profitability targets in diverse manufacturing environments.

Diego Andres Montesdeoca, MBA, holds a Master of Business Administration (MBA) degree from NYU Stern School of Business, which they completed from 2016 to 2018. Prior to that, they earned a Bachelor of Engineering (B.Eng.) degree in Chemical Engineering from The City University of New York, where they studied from 2005 to 2008. Diego Andres obtained an Associate of Science (A.S.) degree in Chemical Engineering from Bergen Community College in the years 2003 to 2005. In addition to their educational background, Diego also holds a Lean Six Sigma Black Belt (ICBB) certification, which they acquired from MSEO- Business Excellence Consortium in November 2009.