Marshall Dunn

Marshall Dunn's work experience includes roles such as Director of Research and Business Development at Vita-Pakt Citrus Products Co., Product Development Manager at California Dairies Inc, Graduate Research Assistant at North Carolina State University, Sr. Food Technologist at Bolthouse Farms, Head Formulator at Nustar Nutritional Manufacturing, QA Intern at Nestlé, Lab Technician at BYU Food-Micro Lab, and Sensory Analyst at BYU Food Sensory-Sensory Lab. Throughout their career, Marshall has demonstrated expertise in product development, research, quality assurance, and sensory analysis within the food and manufacturing industry.

Marshall Dunn completed their Bachelor's degree in Food Science at Brigham Young University from 2008 to 2013. Marshall then pursued further education and obtained a Master's degree in Food Science from North Carolina State University between 2018 and 2020.