At Häns Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Häns Kissle began as the regional commissary for a small, high-end grocery chain in New England, MA., crafting fresh, upscale prepared foods and deli salads from a 30,000 square foot facility in Somerville. More than 30 years later, we’re still in the kitchen in our 112,000 square foot facility, cooking up delicious foods with an uncompromising commitment to quality and service on a national level.

Food & Beverage

Grocery

Manufacturing

Häns Kissle

Scott Moffitt

Nick Piccolo

Martina Amado

Laura Henry

Earl Murphy

Shannon S.

Brian Alexander

Kevin R. Brown

The Operations Team at Häns Kissle oversees the entire production process, ensuring efficient workflow, quality control, and timely delivery of fresh, upscale prepared foods. This team collaborates closely with research and development, human resources, and purchasing to optimize operations and drive innovation, while maintaining the company’s commitment to excellence in both product quality and customer service.

Operations Team

Leadership Team

Marketing and Sales Team

Operations Team

About

Team members

Other teams at Häns Kissle

Leadership Team

Marketing and Sales Team