Harbor Foodservice
Marcella Morgan, SPHR, SHRM-CP, is a Human Resources professional with diverse experience in the industry. Currently serving as the Human Resources Director at Harbor Foodservice, Marcella has also held managerial roles at Food Services of America. With a Master of Science in Human Resources Management from Capella University and a Bachelor of Arts in Sociology from the University of Washington, Marcella demonstrates a strong educational background in their field.
Harbor Foodservice
Harbor Foodservice brings together two of the highest performing organizations in foodservice distribution. The outstanding Foodservice of America (FSA) team of reps, buyers,pickers, drivers, restaurant and chef consultants and leadership that you've come to rely on as your partners in success is now further inspired by the service-obsessed values and logistical expertise of Harbor Wholesale. In short, the same team of professionals remains committed to your success... with more local support and commitment. The Northwest region is our home. We understand the market and we know what you need to succeed. Our collective experience is energized by all things food and all things food operations. We're chefs, consultants, advisors, delivery professionals, marketers and dedicated restaurant lovers united to help your business thrive. We're honored to be serving you and excited for our shared future.