Harbor Foodservice
Trudy Johnson has a strong background in financial systems analysis and project management. With experience in various roles such as Category Manager, Supply Chain Accounting Manager, and Operations Supervisor, Trudy has a proven track record of building customer loyalty and satisfaction through strategic supplier relationships. Trudy's educational background includes a B.A. in Professional Accounting from Eastern Washington University.
Harbor Foodservice
Harbor Foodservice brings together two of the highest performing organizations in foodservice distribution. The outstanding Foodservice of America (FSA) team of reps, buyers,pickers, drivers, restaurant and chef consultants and leadership that you've come to rely on as your partners in success is now further inspired by the service-obsessed values and logistical expertise of Harbor Wholesale. In short, the same team of professionals remains committed to your success... with more local support and commitment. The Northwest region is our home. We understand the market and we know what you need to succeed. Our collective experience is energized by all things food and all things food operations. We're chefs, consultants, advisors, delivery professionals, marketers and dedicated restaurant lovers united to help your business thrive. We're honored to be serving you and excited for our shared future.