Samantha Alley

Samantha Alley has a diverse work experience spanning multiple industries and roles. Samantha'smost recent position is as a Quality Analyst at Harbor Health Services, Inc. where they assist with data analysis and collection for the development of the annual ESP Quality Plan. Samantha also facilitates monthly meetings and implements recommended changes in EMR. Prior to this, Samantha worked as an Occupational Health and Compliance Coordinator at the same company, overseeing testing orders and immunization compliance.

Before joining Harbor Health Services, Inc., Samantha was a Program Assistant at The Henry M. Jackson Foundation for the Advancement of Military Medicine. In this role, they developed management tools, analyzed department files, and organized onboarding for new hires. Samantha also created and maintained various documents.

Samantha gained experience in harm reduction and syringe service programs as an intern at Howard County Health Department. Samantha'sresponsibilities included conducting literary research, facilitating needs assessments, and designing communication materials.

At the University of Maryland, Samantha worked as a Concession Stand Manager, training new employees and supervising staff during high-stress shifts. Samantha also served as a Substance Use Peer Health Educator and participated in a Service-Learning & Leadership program.

Additionally, Samantha has held positions as a Research Intern at the National Health Council, an Intent Analyst at Interactions LLC, and a Shift Supervisor at The Better Bean Coffee Company.

Overall, Samantha Alley has demonstrated a strong ability to analyze data, coordinate programs, and manage teams across various industries.

Samantha Alley attended the University of Maryland from 2016 to 2020, where they earned a Bachelor of Science degree in Community Health. In October 2020, they obtained the Certified Health Education Specialist (CHES) certification from the National Commission for Health Education Credentialing, Inc. Additionally, in August 2017, Samantha obtained the ServSafe certification from the National Restaurant Association. Samantha also has the Training for Intervention Procedures (TIPS) certification from Health Communications, Inc. (The TIPS Program), although the specific date of obtaining this certification is not provided.