Gregory Macias is a dedicated law enforcement professional currently serving as a Deputy at the Harris County Constable Precinct One under the Office of Alan Rosen since July 2018. Prior to this role, Gregory gained extensive experience in the culinary field, working as a chef at multiple establishments, including Brennan's of Houston, Coronado Club, and Guckenheimer. With an Associate's degree in Culinary Arts/Chef Training from The Art Institutes, Gregory's culinary career began after graduating from Pearland High School in 2002. Throughout various positions, Gregory has demonstrated strong cooking skills alongside effective customer service abilities.
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