Robin Smith

Robin Smith is an experienced culinary professional with a diverse background in various catering roles. Currently serving as Executive Chef at Harrison Catering Services since September 2022, Robin previously provided operational support at Accent Catering Services Ltd from April 2016 to September 2022. Prior roles include Head Chef at HSBC Private Bank, overseeing a fine dining operation in a prestigious London setting, and Hospitality and Fine Dining Chef at Freshfields Bruckhaus Deringer LLP, managing extensive food service across a multi-site contract. Additional experience includes contract management and project support in different catering companies. Robin's education includes a catering degree from the University of West London.