The Culinary Team at Harrison Catering Services is responsible for creating and preparing nutritious, delicious meals for school cafeterias. They ensure menu diversity and high-quality food standards, manage kitchen operations, and continuously innovate recipes to meet dietary needs and preferences of students.
David Evans
Chef Manager
Eubie Browne
Catering Assistant
Gabriela Gladkowska
Assistant Catering Manager
Hannah Summers
Sous Chef
Jane Fisher
Sous Chef
Latisha Kent
Assistant Catering Manager
Robin Smith
Executive Chef
Sean Rolfe
Executive Development Chef
Stephen Conlon
Chef Manager
Tom Davis
Support & Development Chef
View all