Harrison Poultry, Inc.
Steve Schwartz is the current VP of Sales & Marketing at Harrison Poultry, Inc. Steve has over 18 years of experience in the food and beverage industry. Steve started their career as an assistant to the food and beverage director at Hilton Worldwide- Pointe Hilton Tapatio Cliffs. Steve then went on to be the restaurant and wine store manager at Desert Mountain Properties. After that, they were the fine wine division manager/ spirit specialist at Southern Wine & Spirits. Most recently, they were the portfolio manager at Young's Market Company before taking their current position at Harrison Poultry, Inc.
Steve Schwartz attended the University of Phoenix, where they earned their MBA in Business. Steve also attended Northern Arizona University, where they earned their BS in Hotel and Restaurant Management.
Steve Schwartz reports to David Bleth, President & CEO. They work with Andy Harris - VP of Operations, Devin Wood - Corporate HR Manager, and Rick Tullos - Live Production Manager.
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Harrison Poultry, Inc.
Producers of roughly 300 million live pounds of chickens per year with a product mix of primarily whole birds, bulk chicken parts and boneless chicken items. Harrison Poultry is one of a very few remaining USA chicken plants producing a golden yellow chicken, sold domestically and internationally.