Since 1987, Harry Caray's Restaurant Group (HCRG), led by Grant DePorter, has proven to be one of Chicago's most dynamic and successful restaurant management companies. HCRG operates seven restaurants, an offsite catering company and the Chicago Sports Museum. HCRG opened its first restaurant, Harry Caray's Italian Steakhouse in Chicago's River North neighborhood in 1987. The restaurant offers additional locations in Rosemont and Lombard. Adjacent to Harry Caray's Lombard, is Holy Mackerel!, the restaurant group's fresh seafood concept. Harry Caray's Tavern Navy Pier offers a family friendly menu and spectacular waterfront location. Harry Caray's 7th Inning Stretch and the Chicago Sports Museum anchor the 7th floor of Water Tower Place and combine to create a high-energy, 23,000 square foot complex offering dining, entertainment, private event venues and retail.

HCRG also operates Harry Caray's at Midway Airport, the airport's flagship restaurant. HCRG's offsite catering company, Harry Caray's Catering & Events, caters many of Chicagoland's premier landmarks including the Chicago Park District, Harold Washington Library and Garfield Park Conservatory. Named as one of the Top 75 Multiconcept Operators in the Country by Restaurants and Institutions Magazine, HCRG continues to expand its ventures. For more information, call (773) HOLY-COW or visit harrycarays.com.

Restaurants

Harry Caray's Restaurant Group

Grant DePorter

Tony Washington

Leticia Tischina

Joe Huebsch

Graciela Tovar

Talon Bunn

The Service Team at Harry Caray's Restaurant Group is responsible for ensuring an exceptional dining experience for each guest. This team includes roles such as hosts, waitresses, servers, bartenders, and shift leaders who work together to provide attentive service, serve food and beverages efficiently, manage reservations, and support banquets and events. They play a critical role in maintaining the high standards and welcoming atmosphere that HCRG is known for.

Service Team

About

Team members