A distinctively different menu, the food of Harry’s Seafood Bar and Grille captures the essence of a city not only known worldwide as the birthplace of Jazz but also the birthplace of a unique style of cooking.

We’ve taken the best of Cajun, Creole and Southern flavors infused with a current day twist to create some of our most popular dishes like Shrimp and Scallop Orleans, Grilled Chicken Baton Rouge, Crab Crusted Blackened Red Fish, Bourbon Street Salmon and French Quarter Beef Tenderloin to name a few.

With a great selection of Seafood, Chicken, Beef, Pork along with Burgers, Po ‘Boys, Salads and much more, Harry’s menu is sure to have something for everyone.

Cooking

Food & Beverage

Restaurants

Harry's of America, LLC.

Louis Saig

Lucy Wright

Lisa Huffman

Leslie Rothenberg

Justin Griffin

Emma Brown

Harry's of America, LLC.

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