Harry's of America, LLC.
Lisa Huffman has over a decade of experience in marketing and human resources, currently serving as Marketing Coordinator and HR at Harry's of America, LLC since April 2012. Prior experience includes a managerial role at Harry's Seafood Bar and Grille from May 2006 to June 2009. Lisa holds a Bachelor of Arts in Humanities/Humanistic Studies from Florida State University, earned between 2002 and 2006, and graduated from Bishop Kenny High School in 2002.
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Harry's of America, LLC.
A distinctively different menu, the food of Harry’s Seafood Bar and Grille captures the essence of a city not only known worldwide as the birthplace of Jazz but also the birthplace of a unique style of cooking. We’ve taken the best of Cajun, Creole and Southern flavors infused with a current day twist to create some of our most popular dishes like Shrimp and Scallop Orleans, Grilled Chicken Baton Rouge, Crab Crusted Blackened Red Fish, Bourbon Street Salmon and French Quarter Beef Tenderloin to name a few. With a great selection of Seafood, Chicken, Beef, Pork along with Burgers, Po ‘Boys, Salads and much more, Harry’s menu is sure to have something for everyone.