Jiyoung Daily

Executive Pastry Chef at Harvard Club Of New York City

JiYoung Daily is an accomplished Executive Pastry Chef with extensive experience in prestigious hospitality venues, currently serving at the Harvard Club of New York City since January 2024. Previous roles include leadership positions at Rhubarb Hospitality Collection and Hard Rock Hotel New York, where JiYoung was integral to the pre-opening team and received recognition as Manager of the Quarter. With a solid foundation in education, including an MBA and degrees in Baking and Pastry Arts, JiYoung has also contributed to the culinary field as a faculty instructor at both The Culinary Institute of America and The Art Institutes, educating future chefs on baking and pastry techniques.

Location

New York, United States

Links

Previous companies


Org chart

This person is not in the org chart


Teams

This person is not in any teams


Offices


Harvard Club Of New York City

The Harvard Club of NYC is a warm and friendly place; an oasis of calm in hectic midtown Manhattan. The Club offers an array of services for your enjoyment. A landmark building designed by McKim, Mead & White, the Clubhouse is also the hub of an extraordinary array of programming and events. Read or relax in the Library or be productive in the Work Center. Work out in our fully equipped athletic facility complete with squash courts, and then relax with a drink on the Rooftop.


Employees

201-500

Links