Harvest Sensations
Alejandro Viveros, MSF, currently serves as the Senior Director of Finance at Harvest Sensations, overseeing finance and accounting for a leading specialty produce supplier in North America. Prior to this role, Alejandro held various positions, including Director of Finance at Iron Container, LLC, and Financial Controller at Harvest Sensations. Alejandro has also served as Chief Financial Officer for Chestnut Hill Farms, Senior Financial Controller at Buddy Fruits, and Director of Financial Planning & Reporting at Bijoux Terner LLC. Earlier career experiences include roles as Accounting Manager at Mastec, AquaChile, and the American Red Cross, as well as a Securities Trader at Pichincha Valores. Alejandro earned a Master of Science in Finance from Florida International University and holds additional degrees from The University of Georgia and Universidad EAFIT.
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Harvest Sensations
Harvest Sensations was founded to supply the finest specialty produce available for food service distribution companies throughout North America. Today, while Harvest Sensations, LLC remains greatly focused on ensuring its food service distribution networks are fully supported, we are building on our strengths and produce expertise by expanding our visibility and marketing into the retail grocery sector, home delivery and other business segments. Through our two nimble buying and selling offices in the U.S., in LA and Miami, the company is able to follow the seasons and sustainably source directly from growers locally and from around the world to secure sensationally fresh produce for a consistent year-round supply. With that capability, we can quickly provide a wide variety of conventional and organic core commodity and specialty items to meet a dynamic customer base. Harvest Sensations is also a known consumer brand. In 2009, HS was the first produce company to introduce the original Organic Kale Salad Mix to retailers in the U.S. HS paved the way for the creation of an entirely new salad category that has been widely adopted in the produce industry. As a result, all fresh kale varieties and value-added packaged goods have experienced a boom in popularity and sales. The key to our success is simple - we provide discriminating chefs and discerning buyers with exceptional quality conventional, organic, and seasonal produce they demand for their restaurants, schools, hospitals, hotels, and other food serving businesses. And, our commitment to exceeding industry expectations builds confidence and trust with our existing and extended customer base, providing added value to each transaction we make. At Harvest Sensations, we believe that all the produce we source both locally and globally must be fresh, food safe and delicious. Because we also believe that every sensational meal must begin with sensationally fresh ingredients.