Quirien Visser

Quirien Visser is an experienced professional in the field of food technology and process engineering. Currently serving as a Docent procestechnologie at HAS green academy since February 2022, Quirien previously worked as a Process Engineer at Mead Johnson Nutrition from September 2015 to February 2022. Prior experience includes a role as a Master Student at FrieslandCampina, where Quirien focused on improving UHT processes, and as a Master Thesis Student at Wageningen UR, developing energy-efficient drying processes for milk powder production. Quirien's educational background includes a Master of Science in Food Technology from Wageningen University & Research and a Bachelor of Applied Science in Voedingsmiddelentechnologie from HBO University.