Hat Creek Burger Company
Brandon Harris is an experienced professional with a diverse background in management and operations within the food service and moving industries. Currently serving as District Manager and previously as Area Manager at Hat Creek Burger Company since March 2018, Brandon has also held roles such as General Manager at Zax LLC and Field Operations Specialist at both Zaxby's Franchising LLC and Zaxby's Franchising, Inc. With a foundation in public relations and marketing gleaned from positions at UPS and University Directories, Brandon has demonstrated a strong capability in team leadership, strategic communication, and operational excellence. Educational qualifications include a Bachelor's Degree in Journalism & Communication from The University of Georgia and a BS in Public Relations from the same institution.
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Hat Creek Burger Company
Hat Creek Burger Company was founded to bring communities together through fellowship and fresh cheeseburgers, where the quality of the food is equally as important as the experience. The fast-casual chain has grown to 27 locations in Austin, Central Texas, Dallas/Fort Worth, Houston and San Antonio. Burgers, fries, shakes and cold beer are the staples of Hat Creek but salad and gluten-free options are also available. Breakfast, lunch and dinner are served daily, with locations opening as early as 7 a.m. for early risers. Our restaurants are built with families in mind, and each location features a unique playscape for children of all ages. We mean it when we say “our backyard is your backyard.”