Ariane Brégant

Ariane Brégant has a diverse work experience spanning several companies. Ariane is currently working at Havas Events as a Responsable New Business since October 2021. Prior to this, they worked at Epoka from May 2020 to October 2021 as a Consultante Planning stratégique / New biz, where they provided strategic support for various clients such as Faurecia, Auchan, and Estaca. Before that, they were a Consultante Stratégie at 109 l'agence from October 2017 to May 2020, where they worked on strategic planning and responding to proposals for clients like Chronopost and Crédit Agricole. Ariane also gained experience as a Consultante Junior at Publicis Consultants from March 2017 to September 2017. Additionally, Ariane held the position of Chef de Produit Junior at United Biscuits from September 2016 to February 2017, and they worked as an Assistante Marketing Opérationnel at Orange from July 2014 to October 2014. Their earliest work experience was as an Assistante Account Manager at Havas Worldwide from July 2011 to August 2011.

Ariane Brégant pursued their education in a chronological fashion. Ariane started their academic journey in 2007 at Lycée Henri IV, where they earned their Baccalauréat Scientifique in 2010. Ariane then moved on to Lycée Montaigne - Paris from 2010 to 2013, where they completed their Classe préparatoire ECS. Ariane then attended NEOMA Business School from 2013 to 2017, where they obtained a Master's degree in Programme Sup de Co (English track). Lastly, in 2015 to 2016, Ariane enrolled in Nagoya University of Commerce and Business (Japan) to pursue a Master of Business Administration (MBA), although their specific field of study during this time is not specified.