Patrick Wu

Patrick Wu, RD, CNSC, is a Clinical Dietitian at Hawaii Pacific Health since April 2020. Previously, Patrick served as a Clinical Dietitian at Good Samaritan Hospital in Los Angeles from 2016 to December 2019, providing Medical Nutrition Therapy across various patient populations in a 408-bed teaching hospital. Patrick completed a Dietetic Internship at the University of Saint Joseph in 2016, emphasizing clinical nutrition and medical nutrition therapy. Prior experiences include roles as a Nutrition Research Assistant at the University of Hawaii at Manoa, where research focused on childhood obesity, and food service positions at The Pineapple Room by Alan Wong and Jamba Juice, developing skills in customer service and food safety. Educational qualifications include a Bachelor of Science in Food Science & Human Nutrition from the University of Hawaii at Manoa and a Graduate Dietetic Internship Certificate in Clinical Nutrition from the University of Saint Joseph.