Tegan Hetzel-Dobbins

Innovation Manager For Hawaiian Host & Mauna Loa at Hawaiian Host Group

Tegan Hetzel-Dobbins has a Bachelor of Arts degree in Marketing from California State University-Long Beach. Tegan has experience working in marketing and innovation roles at companies such as Hawaiian Host Group, Ghirardelli Chocolate Company, and Madecasse Chocolate. Tegan has managed brand guidelines, marketing budgets, and product development. Tegan is skilled in project management, branding strategies, and market research analysis.

Links

Previous companies

Beyond Good logo
Ghirardelli Chocolate Company logo

Timeline

  • Innovation Manager For Hawaiian Host & Mauna Loa

    September, 2022 - present

  • Associate Innovation Manager

    October, 2020

  • Global Associate Brand Manager

    October, 2019

  • Global Brand Marketing Assistant

    October, 2018

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