Tegan Hetzel-Dobbins has a Bachelor of Arts degree in Marketing from California State University-Long Beach. Tegan has experience working in marketing and innovation roles at companies such as Hawaiian Host Group, Ghirardelli Chocolate Company, and Madecasse Chocolate. Tegan has managed brand guidelines, marketing budgets, and product development. Tegan is skilled in project management, branding strategies, and market research analysis.
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