Hector David M.

Hector David M. has extensive work experience in various industries. Hector David started their career in 1981 as a Gerente de produccion de moldeo de plasticos at Gillette de Mexico, where they worked until 1991. Hector David then held the position of Director general at Krauss Maffei de Mexico from 2005 to 2013. In 2014, they became the Managing Director at Engel de Mexico, and from 2016, they took on the role of CEO and owner at Destileria San Jose, managing a distilling brandy startup. In 2017, they joined Hayco as the Engineering Director, specializing in Mold Development and Injection Molding.

Hector David M. has a diverse education history with a focus on industrial engineering, manufacturing, and management. Hector David started their education in 1976 at UPICSA, IPN, where they earned their degree in Industrial Engineering with a specialization in manufacturing plastic articles. During their time at UPICSA, IPN, they also completed diplomas in total quality and sales.

In 1990, Hector attended Instituto Tecnológico Autónomo de México, where they studied Management by Total Quality. This program focused on administration and management of businesses.

In 2005, Hector completed a diploma in finance for non-financial individuals at Tecnológico de Monterrey. The program covered general administration and management of companies.

In 2010, Hector attended Tecnológico de Monterrey once again, this time completing a diploma in sales and marketing. This program covered subjects such as company management, marketing, and related disciplines.

Throughout their education history, Hector has consistently pursued knowledge and skills in industrial engineering, manufacturing, sales, marketing, and business management.