Brian Tungate

Brian Tungate, Director of Operations, joined the Haynes Family of Programs in 2020. He has over 25 years of experience working in the residential environment. He has worked in the contract food service industry for the past thirty-four years. He has experience with project management, team building, training, customer service, operations, and financial analysis. He is an accredited sanitation educator with the National Restaurant Association and is HACCP certified with the Hospitality Institute of Technology and Management. He has also served on the California Department of Education Food Distribution Program’s advisory board. He holds a bachelor’s degree in Economics from the University of California at Irvine.