Christos Papadopoulos is a seasoned hospitality professional currently serving as Managing Partner at Haywire since January 2024. Prior experience includes roles as Kitchen Manager at Pappas Restaurants, Inc. and training Kitchen Manager at Hal Smith Restaurants, specifically at Mama Roja Mexican Kitchen. Christos also held the position of Kitchen Manager at Niko Nikos Greek American Cafe and was a Teaching Assistant at Oklahoma State University, working with Taylor’s Restaurant. Additional leadership roles include Culinary Chair for the Wine Forum of Oklahoma and Vice Chair for the Craft Beer Forum of Oklahoma, both events aimed at promoting industry awareness and student scholarships. Education includes a Bachelor’s Degree in Hospitality and Tourism Management from Oklahoma State University and culinary qualifications from the Miller Career and Technology Center.
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